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AeroPress vs French Press: Which Makes The Smoother Cup?

October 16, 2026March 16, 2026 by Russell Volz

AeroPress vs French Press: Which Makes Smoother Coffee?

In the epic caffeine clash, the AeroPress and French Press face off like titans! AeroPress is the chill cousin, offering smoothness that even a toddler could master, while the French Press brings bold flavor explosions and a bit of grit, perfect for fearless coffee adventurers. Then there’s the Moka Pot, lurking in the background like a caffeinated underdog. Who wins this java joust? Depends on your coffee mood—choose wisely, and may the best brew triumph!

Which Brewing Method Is Best For You? French Press vs Moka Pot vs AeroPress

February 22, 2026March 10, 2023 by Russell Volz

The debate between French Press, Moka Pot, and AeroPress highlights the unique characteristics and brewing techniques of each method. French Press offers pure, unfiltered flavor, while Moka Pot delivers strong espresso-like shots with a learning curve. AeroPress stands out for its smoothness and ease of use. Each brewing method caters to different taste preferences, from bold and gritty to silky and mellow, with recommendations for using quality beans to enhance the experience.

Moccamaster vs Pour-Over: Which Makes the Smoother Cup?

October 12, 2026July 25, 2025 by Russell Volz

Moccamaster vs Drip Coffee: Pour-Over Quality From a Machine

Confession: I used to despise regular drip machines — they always brewed bitter, sad coffee from perfectly good beans. Then the Moccamaster showed up like a Dutch superhero. It’s really an automated slow pour-over that delivers silky-smooth, full-flavored cups every single time. Game changer!

Bodum Chambord French Press Review: The Classic Press I Still Use

October 19, 2026March 1, 2024 by Russell Volz

The Bodum Chambord French Press struts into your kitchen like a dapper French gentleman in a tuxedo — all chrome and glass, demanding respect. One sloppy pour and it throws a bitter tantrum. But team it up with Lake City Coffee Roasters’ silky-smooth, low-acid Tarrazú beans and every press becomes pure velvet romance. Your mug just got très chic.

Snow Peak Titanium French Press Review: Light, Tough, and Smooth

October 23, 2026February 13, 2024 by Russell Volz

Customer Greg bet me I’d love the Snow Peak Titanium French Press — and even offered to pay if I didn’t! This Japanese-made, feather-light beast is basically indestructible. It brews super smooth, almost sediment-free coffee and you can even boil water right in it on the stove. I’m officially hooked.

Best Costa Rican Coffee vs Kona: Which Is Actually Smoother?

October 19, 2026October 11, 2022 by Russell Volz

Best Costa Rican Coffee vs Kona: Which Is Actually Smoother? Author: Russell Volz • Published: October 11, 2022 • Updated: October 19, 2026 Best Costa Rican coffee is often compared to Kona. Kona has the premium reputation. After tasting both for years, Costa Rican Tarrazú matches the smoothness and costs less. What is Great Coffee? … Read more

Percolator vs Drip Coffee: Which Is Better for Smooth Coffee?

October 12, 2026August 5, 2022 by Russell Volz

Percolators and drip machines were in a coffee brewing showdown that kicked off in the mid-1800s. While drip machines offer convenience, the percolator can surprise you with a surprisingly good cup—if you brew for just 2 minutes! So, next time, swap the drip for some perky percolation!

Best Coffee for AeroPress: Fresh Beans and the Right Roast

October 12, 2026July 30, 2022 by Russell Volz

Best Coffee for AeroPress: Fresh Beans and the Right Roast Author: Russell Volz • Published: July 30, 2022 • Updated: October 12, 2026 A customer of ours once said, “The AeroPress would make dirt taste good”. Although I get the point, “Good” is the wrong word. The AeroPress can make bad beans less bad, okay … Read more

Espresso Beans vs Coffee Beans

December 19, 2025October 2, 2021 by Russell Volz

Difference Between Espresso and Coffee | Espresso vs Coffee Beans

January 15, 2020 by Russell Volz

People often ask me (Russell), “What’s the difference between espresso and coffee”. Additionally, many people want to know the difference between espresso beans vs coffee beans.” What many people are looking for is espresso or coffee that’s smooth. In other words, not bitter, but instead smooth and full of flavor. This article is going … Read more

Smooth Medium Roast Coffee Beans

September 17, 2026May 17, 2026 by Russell Volz

Close-up of smooth low-acid medium roast coffee beans from Tarrazú Costa Rica showing rich chocolate and cherry notes

(as of 7/26/26) Smooth Medium Roast Coffee Beans Low-Acid Costa Rican Great medium roast coffee is roasted low-n-slow to a perfect medium brown — never pushed into charred territory. If you want that real, honest coffee taste with layers of chocolate and cherry that actually stick around, this is your bean. Medium roast is for … Read more

Best Coffee to Drink Black: What Actually Tastes Good

October 19, 2026September 19, 2024 by Russell Volz

Tired of black coffee that tastes like a dragon just gargled battery acid? We found the quirky heroes: silky-smooth, low-acid Tarrazú beans that actually taste incredible straight-up. No milk. No sugar. No drama. Lake City Coffee Roasters’ gently roasted gems turn drinking coffee black into a ridiculously delicious victory lap for your tastebuds and stomach!

Best USA-Made Insulated Coffee Mug (Travel Mug)

October 19, 2026August 29, 2024 by Russell Volz

If you think all coffee mugs are created equal, think again! Russell, a self-proclaimed patriot, has embarked on a quest for the holy grail of coffee mugs—one made in the USA. Enter the Burnout Mug: triple-walled, heat-absorbing, and a potential life-long companion (unlike those pesky disposable ones). Cheers to patriotism and hot coffee!

How to Make Strong Coffee: 7 Rules for a Strong, Smooth Cup

October 17, 2026May 31, 2024 by Russell Volz

So, you want strong coffee? Well, hold onto your mugs! Lake City Coffee’s beans are all about that smooth, chocolatey goodness, not the bitter brew most consider “strong.” Our buddy Grant thinks it’s potent, but defined “strong” before you dive in! Proper beans, the right roast, and a fine grind are key. Go ahead and steep long, but be warned—too much might taste like a chocolate cherry explosion! Lastly, sediment is part of the real coffee experience. Embrace it, my friend!

How to Make Instant Coffee from Fresh Beans (Homemade Method)

October 19, 2026October 12, 2023 by Russell Volz

How to Make Instant Coffee from Fresh Roasted Beans (Homemade Method)

How to Make Instant Coffee from Fresh Beans (Homemade Method) Author: Russell Volz • Published: October 12, 2023 • Updated: October 19, 2026 How to make instant coffee at home that actually tastes like coffee. Store-bought instant is usually flat or bitter. In about five minutes you can turn fresh roasted whole beans into homemade … Read more

Mastering the Art of Brewing Coffee Grounds

October 3, 2026October 27, 2025 by Russell Volz

Are you tired of brewing coffee that tastes like old sock juice? Fear not! Russell and Alisha from Lake City Coffee Roasters are ready to transform you into a barista wizard. Say goodbye to sludge and hello to delightful brews that’ll have even your great-grandma swooning. It’s time to sip in style!

5 Tips to Make Smooth Black Coffee

May 7, 2026June 23, 2025 by Russell Volz

Best Coffee for People Who Don’t Like Coffee

Black coffee just got a serious glow-up. Lake City Coffee Roasters’ silky-smooth Tarrazú beans turn drinking it straight-up into a downright addictive experience — no milk, no sugar, just rich, low-acid flavor that hugs your tastebuds and high-fives your stomach. Who knew the dark side could taste this ridiculously good?

5 Tricks To Making Non-Bitter Coffee

October 5, 2026May 24, 2025 by Russell Volz

Tired of coffee that punches your tastebuds like a grumpy espresso goblin? We’ve got five delightfully quirky tricks to banish bitterness forever. Ditch the cheap beans, master the perfect grind, and discover why Lake City Coffee Roasters’ silky-smooth Tarrazú beans turn every cup into pure morning magic—no stomach drama, just happy high-fives from your tongue!

Smoothest Low-Acid Coffee Beans from Tarrazú, Costa Rica

October 5, 2026January 3, 2025 by Russell Volz

Smoothest low-acid coffee beans 101: Tarrazú secrets for zero bitterness

Once a coffee hater, Russell discovered the joy of smooth coffee thanks to a camp buddy and a divine mug. Now, alongside his coffee-loving partner, Alisha, they’re on a bean-hunting mission in Costa Rica, crafting fresh roasts while dodging bitterness like pros. Join their quest for the ultimate silky sip!

How to Brew Smooth, Low-Acid Coffee at Home

October 3, 2026July 24, 2024 by Russell Volz

If you’re yearning for a coffee so smooth it’ll tango with your taste buds, you’ve struck gold! Grab Tarrazu beans from Costa Rica—the rock stars of coffee. Fresh is key: old beans taste like regrets. Get a burr grinder, mind your brew time, and experiment! With Lake City Coffee, you’ll brew a cup so smooth your grandma will give you a thumbs up!

Can You Grind Coffee Beans in a Food Processor?

October 19, 2026July 20, 2024 by Russell Volz

can you grind coffee in a food processor

If you’ve ever asked whether a food processor could grind coffee beans, let the answer be a caffeinated cheer of “yes!” Just keep in mind, it’s like your food processor attempting ballet—close but with some dramatic flair. It might give you a mix of coarse and fine grinds, depending on its mood. Pro tip: pulse it, stir halfway, and for the love of coffee, don’t forget your medium roast’s workout. When in doubt, pack your sense of humor alongside your beans!

Alternative to Black Rifle Coffee: Real Mom-and-Pop Roasting

July 29, 2026June 18, 2024 by Russell Volz

Black Rifle fans, your morning mission just got an upgrade. If you love bold flavor but wish it didn’t come with a side of bitterness and stomach rebellion, meet your new quirky ally: Lake City Coffee Roasters. Silky-smooth, low-acid Tarrazú beans deliver rich taste with zero drama. Salute your tastebuds — and your gut!

How to Grind Coffee Beans for a Smooth Cup

October 12, 2026September 20, 2023 by Russell Volz

How to Grind Coffee Beans for a Smooth Cup Author: Russell Volz • Published: September 20, 2023 • Updated: October 12, 2026 You grind coffee beans at home, just before you brew, in a burr grinder you own. That is the how. The grind size should match the brew. A fine grind pulls more flavor, … Read more

Best Coffee for Senior Citizens: Smooth Low-Acid Beans

October 19, 2026September 8, 2023 by Russell Volz

Best Coffee for Senior Citizens: Smooth Low-Acid Beans Author: Russell Volz • Published: September 8, 2023 • Updated: October 19, 2026 Best coffee for senior citizens is the one that stays smooth and doesn’t upset your stomach. As a 71-year-old roaster, I can tell you the problem is usually the beans, not your age. Fresh, … Read more

Prepper’s Guide To Coffee

August 28, 2023July 25, 2023 by Russell Volz

Best Coffee for People Who Don’t Like Coffee (Not Bitter)

October 19, 2026July 3, 2023 by Russell Volz

Coffee haters unite! If your past brews have been bitter battles, fear not! Lake City Coffee Roasters has cracked the code for smooth, flavorful coffee—think cozy hugs, not punchy mud. With a dash of grandma’s magic and fresh roasts, they promise a coffee experience that’ll convert you into a caffeine lover overnight!

Stovetop Gooseneck Kettle Made In Japan

October 3, 2026February 11, 2023 by Russell Volz

I struck out on a USA-made gooseneck kettle, so I brought home this sleek Japanese copper Hario beauty instead. The precision spout nails perfect pour-overs and AeroPress… as long as you don’t let it boil over like I did the first morning (big messy geyser on the stove!). Now it helps me nail smooth coffee every single time.

Best Manual Coffee Grinder Made in USA

October 19, 2026July 27, 2022 by Russell Volz

A customer called me out for too much China-made gear — ouch! Mission accepted. I found the Red Rooster Camano: a tough USA-made manual burr grinder. Just 80 quick cranks delivers perfect clump-free grinds every time. No static, no bitterness — just smooth coffee that sings. This little rooster keeps crowing strong!

Monthly Coffee Subscription

February 23, 2026April 19, 2021 by Russell Volz

The best whole bean coffee subscription is the one with the best beans and is also flexible to your changing needs. That’s what we do. Our approach is to KISS; 1 bean and 4 roasts. For the smoothest and most flavorful whole bean coffee that you’re likely to find anywhere, That’s all you need.

Nuked Cold Brew Coffee

August 25, 2020 by Russell Volz

I love my coffee hot; real hot. So cold brew just didn’t seem right for me. Then one day, I thought, “What the hell. What if I make cold brew, then nuked it in the microwave?” And WOW – HOLY COW BATMAN!!! Nuked cold brew absolutely rocks! It’s so easy, naturally sweet, and even smoother … Read more

Is Decaf Coffee A Diuretic?

October 5, 2026June 13, 2020 by Russell Volz

My health is important to me, but so is my coffee. If you’re like me, then you’re going to love this article. In any discussion regarding the health factors of coffee or caffeine intolerance, we should be asking, “Is decaf coffee a diuretic”? Sure we enjoy our fully caffeinated morning cup-of-joe, but after the first one or two cups, perhaps we should consider limiting our caffeine intake with a cup of decaf coffee.

How to Like Black Coffee (No Sugar, No Cream)

October 17, 2026May 27, 2020 by Russell Volz

How to Like Black Coffee (No Sugar, No Cream) Author: Russell Volz • Published: May 27, 2020 • Updated: October 17, 2026 How to like black coffee without sugar or cream. Most people think they can’t, and they blame themselves. Nine times out of ten the problem is the coffee — burnt, stale, or over-extracted … Read more

How many calories in coffee

November 5, 2025March 31, 2020 by Russell Volz

This is a really good question; because if you’re trying to loose weight, how you start your day is really important. The quick answer to, how many calories in coffee or how many calories in a cup of coffee is about 5 calories. Karen Lost 60 Pounds My sister Karen is one smart lady; because … Read more

How To Start Drinking Coffee

November 26, 2019 by Russell Volz

Two thirds of Americans drink coffee every day. The other third is wondering, “How to start drinking coffee?”, which by the way is easy to answer. The tougher and more important question to ask is, “Why should I start drinking coffee?” Short Answer – How to start drinking coffee? Let’s begin with the short answer … Read more

Calories In Coffee With Cream And Sugar

October 18, 2025October 15, 2019 by Russell Volz

My sister, Karen, has lost nearly 60 pounds in the last year. I’m going to show you one very important part of what made her successful. She started by looking at the number of calories in coffee with cream and sugar and switched to black coffee, no sugar, no cream. Karen’s Secret Of course she … Read more

Best Home Coffee Gear for Smooth, Low-Acid Coffee

October 3, 2026September 9, 2016 by Russell Volz

Buying the best coffee beans that money can buy, which were also roasted to perfection, and on your table in less than 72 hours after roasting, this is only 50% of the perfect-cup-of-coffee equation. The other 50% is in the brewing. Therefore, it helps to have the best coffee brewing equipment. Below are a few of my favorite coffee brewing equipment choices. If you need more information on brewing techniques, check out this blog post.