Alternative to Black Rifle Coffee: Real Mom-and-Pop Roasting
Author: Russell Volz • Published: June 18, 2024 • Updated: July 29, 2026
If you used to drink Black Rifle Coffee and lately it just hasn’t hit the same, you’re not crazy. A lot of people who were once loyal are quietly moving on — not because they stopped supporting veterans or conservative values, but because the coffee stopped being worth the price and the company stopped feeling like it gave a damn.
📜 Video Transcript
Opening the Box & Setting the Stage
Good morning, coffee lovers. Russell Volz here from Lake City Coffee. Today we’re cracking open a box of Black Rifle Coffee Company and putting it through the wringer. I ordered this a couple weeks ago just to give it a fair shot. We’re going to talk about their product, their business model, their marketing, and yeah… we’re going to cover a fair bit of their nonsense too. Let’s get into it.
I grabbed two of their medium roasts: Freedom Roast and Gunship (whatever the hell that means). We’re pitting them against our own Lake City medium roast using three brewing methods I actually use every day — slow pour-over, French press, and AeroPress. No fancy lab equipment, just real-world brewing so we can see what’s actually in the cup.
No Roast Date = Stale Coffee
First thing I noticed when I opened their bag? No roast date. That’s a problem. Coffee starts going stale the second it’s roasted. If you’re buying beans that are more than a few days old, you’re already drinking yesterday’s news.
We do it differently. Every bag we ship is triple heat-sealed with an oxygen absorber inside. Any prepper worth their salt will tell you oxygen is the enemy of freshness. These guys skip that and go with the industry-standard one-way valve like everybody else. It looks fancy, but it doesn’t actually protect the coffee the way a proper airtight seal does.
Tasting the Difference
I brewed both coffees side by side this morning using a French press. Their Freedom Roast wasn’t terrible, but it was flat. Mostly roaster notes with almost zero complexity. No chocolate, no citrus, no nuttiness — just “roasted.” If this was wine, I’d call it Boone’s Farm. Not disgusting, just… disappointing for the price.
Our medium roast? Chocolate, cinnamon, white pepper, and that smooth finish that makes you sit back and say “damn, that’s good coffee.” That’s the whole reason we started Lake City Coffee in the first place.
Why We Keep It Simple
We roast one bean from one region — Tarrazú, Costa Rica — and we do it three ways. That’s it. We taste-tested dozens of beans from the same area until we landed on the one that delivers the best flavor for the money. Black Rifle? They’re not even in the same conversation.
The Real Problem with Black Rifle Coffee Company
Here’s the part that actually pisses me off. Black Rifle Coffee Company is not a conservative coffee company. The people running it wouldn’t know a conservative principle if it bit them in the ass. They’re happy to use the imagery and the marketing to sell to a certain audience, but the actual product and the way they run the business feels like every other big corporate coffee outfit wearing a tactical vest.
If you want big muscular guys, half-naked women in ads, and marketing that drops the F-bomb every other sentence, go right ahead. But if you actually want fresh coffee from people who still give a damn about the person drinking it, check us out instead.
Why People Look for a Black Rifle Coffee Alternative
Many coffee drinkers who once loved Black Rifle Coffee Company have started searching for something different. Some feel the brand has grown too corporate. Others notice the coffee itself has changed — less fresh, more bitter, and often lacking a clear roast date. When a company that built its name on veteran-owned values and bold flavor starts feeling distant and inconsistent, people naturally look elsewhere.
That search often leads them to smaller, independent roasters who still focus on what matters most: fresh beans, transparent roasting, and real human connection. Lake City Coffee was built on exactly those principles from day one.


What Happened with Black Rifle Coffee in 2021
Back in 2021, Black Rifle Coffee Company sat down with the New York Times and said some things that didn’t sit well with a lot of their longtime customers. The brand that had built its reputation on veteran-owned and conservative-leaning values suddenly seemed to be pulling back. For many people, it felt like the company was more focused on chasing IPO investors than staying true to the customers who helped build it.
That shift created real confusion and frustration. Loyal customers started asking questions: Was the brand still the same? Had the coffee changed along with the messaging? A lot of them began quietly looking for alternatives — roasters who still roast and ship them the same day instead of letting beans sit in warehouses for weeks or even months.
Taste & Freshness Comparison
This is where the rubber meets the road. I brewed both coffees side by side using French press, pour-over, and AeroPress so we could compare them fairly across different methods. Here’s how they stacked up:
| Aspect | Black Rifle Coffee Company | Lake City Coffee Roasters |
|---|---|---|
| Roast Date | None on the bag | Clearly printed on every bag |
| Freshness Protection | Standard one-way valve Single sealed | Best of industry one-way valve Double sealed |
| Taste Profile | Mostly roaster notes, flat, little complexity | Prominent chocolate, smooth as silk, tropical fruit finish |
| Consistency | Identical across brewing methods | AeroPress = Super smooth Pour Over = Smooth and sweet French Press = Smooth and strong |
| Overall Freshness Feel | Noticeably dead and stale | Bright and alive |
The difference was obvious in the cup. Their coffee wasn’t offensive, but it lacked life. Ours tasted like it had been roasted recently and handled with care — which, of course, it had.
Black Rifle Coffee Review – 2026 Update
I went ahead and ordered fresh bags of Black Rifle Coffee so I could taste them (again–God help me) instead of relying on old memory. Here’s what I found this time around.
You know, there’s two kinds of everything in this world. Well, as far as the saying goes. Likewise, there are two kinds of coffee; good and bad. I’m so picky, that there are very few options when it comes to great coffee.
Great coffee is mine (Lake City Coffee) and any 100% Kona coffee that you can afford. Not surprisingly, Black Rifle Coffee falls into the same “bad” camp as Starbucks, Kirkland, Folgers, etc. Is BRCC any worse or better than any of these “bad” coffees? Hard to say. Bad is bad. That’s just a function of cheap beans, too hot roasting, and sitting on a shelf for months.
This is exactly why a lot of people who used to drink Black Rifle have started exploring smaller roasters.


Why Lake City Coffee Stands Out
We do things differently here, and it shows up in the cup.
We roast just one estate grown bean from one region — Tarrazú, Costa Rica. That’s it. We’re shooting for the best bang-for-the-buck, and Tarrazú delivers like nothing else. Even in a region famous for smooth, low-acid coffee, we still taste-test dozens of beans until we find the single best one. Over the last few years, we keep picking the estate grown beans from Hacienda La Minita, perhaps the most prestigious coffee plantation in the country.
Every bag gets roasted, weighed, bagged, sealed, boxed, and shipped within minutes — not months, not weeks, not days, not hours; but minutes. These beans are that good, and our customers are worth it. That’s not marketing. That’s just how we roll.
We also answer the phone and emails ourselves. My wife Alisha handles a lot of the personal follow-up. When you buy from us, you’re dealing directly with the owners. We’re not chasing investors or trying to appeal to everyone. We’re just making the best coffee we can and treating our customers like neighbors.
That’s the difference.
Frequently Asked Questions (FAQ)
Did Black Rifle Coffee change their recipe or quality? A lot of longtime customers noticed a difference after 2021. Many say the coffee tastes flatter and less fresh than it used to.
Why doesn’t Black Rifle put a roast date on their bags? We don’t know. What we do know is that coffee starts losing quality quickly after roasting. That’s why we print the roast date on every bag and ship the same day.
Is Black Rifle Coffee still a conservative company? They built their brand on that image, but a lot of their original customers feel the company has moved away from those values in favor of broader appeal.
What makes Lake City Coffee different? We roast one bean from one region, focus on freshness, and actually answer the phone and emails ourselves. You’re dealing directly with the owners.
Is Lake City Coffee a good alternative to Black Rifle? If you’re looking for fresher coffee, clearer flavor, and a small company that shares your values and still operates like a small company, yes.
Do you only roast one type of coffee? We roast one bean (from Tarrazú, Costa Rica) three different ways — light, medium, and dark. That’s it. We’d rather do one thing extremely well than offer dozens of average options.
Want to explore more tips on beans?
Meet Russell & Alisha Volz
At Lake City Coffee Roasters, we roast every Tuesday and ship the same day so your coffee arrives fresh. Alisha’s professionally trained palate (wine–sommelier) helps us select the smoothest, lowest-acid beans from Costa Rica’s Tarrazú region each year. You can also read more about how we got started in this Spokesman-Review feature.
If you’re looking for coffee that tastes great and is easy on your stomach, you’re in the right place.

“This is What $25 Coffee Looks Like.” — Russell & Alisha
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