Why Vacation Coffee Is Usually Smoother & Better
All these countries couldn’t consistently have better coffee than we do? But they do. Why? In a nut shell, it all comes down to freshness. In other countries, they only brew coffee that was roasted within a week or so if not a day or so. But here in the states, a vast majority of coffee sits in warehouses or on store shelves for months if not years. That’s the difference.