CDA Coffee Company

October 17, 2018|Russell Volz|Beans And Roasting

What is the best CDA Coffee Company? I believe that depends on what you’re looking for. If you like burnt and bitter industrial coffee, just walk into any coffee shop in Coeur d’Alene. But if you’re looking for soul satisfyingly smooth coffee, then there’s only one Coeur d’Alene Coffee Company to consider and that’s Lake City Coffee.

Coeur d’Alene Coffee Roaster

Your kitchen is where the best coffee in Coeur d’Alene is made. That’s right! Your little drip coffee machine can make a pretty mean cup of coffee. That is true, if you have fresh roasted coffee. What do I mean by fresh roasted coffee?

When I search for fresh roasted coffee in Coeur d’Alen, the best that I can find is coffee roasted 30-60 days ago. Usually, I find that that most coffee bags don’t even label the roast date! That’s is an absolute travesty, at best, and deceptive at worst! When I say “fresh roasted coffee”, what I mean is roasted coffee that’s measured in hours not months. Here’s a little known fact.

Any roasted coffee that you buy will start going stale within days of its roasting. Most coffee tastes bitter because it’s stale. Not at Lake City Coffee. I roast and ship the same day. Our coffee is the freshest that you’re likely to find anywhere. Our coffee is the best because it’s the freshest. That’s why you need a local Coeur d’Alene Coffee Roaster.

CDA Coffee Company

Even coffee shops that roast their own beans, let their coffee beans sit on their shelves for weeks at a time. Freshness matters and it matters a lot. At Lake City Coffee, I measure freshness in hours, not weeks.

That’s one reason that you can’t buy our whole bean coffee in grocery stores, coffee shops, specialty stores, restaurants, or even in the finest hotels.

Once again, it comes down to freshness.

Gently Roasted Costa Rican Beans

Coffee should never be burnt! The only reason any coffee roaster would burn their beans is to hide the fact that they are using cheap, inferior, stale beans. That’s why I gently roast our beans to a medium or dark brown. Never black.

I love smooth coffee. When coffee is smooth, then you can also taste the subtle flavors of chocolate, cinnamon, and citrus. I only use Costa Rican beans because they are the best beans on the planet. The only way to get my soul satisfyingly smooth fresh roasted coffee is on my website or to email me directly.